The popular platform already taught us how to make three-ingredient ice cream, ethereal cloud bread and the now famous whipped coffee. A quick way to use up an abundance of mashed potatoes is to make tattie scones. I love the variations on it that you've shown! 3 - Now, clean all potatoes with the help of a towel. 13 Now, if you make these chips fast, you can Sprinkle Rock salt and Black pepper Powder.14 Now, You can store them in an air-tight box for 1 month. There are a few different ways that you can make potato flakes at home. Add the sour cream and potato flakes, and mix with a fork. Heat butter in an oven proof skillet over medium until melted. Soak in cold water minimum of half an hour for more crispy chips. Now, into grated Potato, add 1/2 tsp of pepper powder, 1/2 tsp of red chilli flakes, 1 tsp of mixed herbs, 1 tsp of ginger garlic paste. Instant Potato Chips Recipe | Crispy Homemmade Chips Recipe So, Sam, The Cooking Guy started thinking, what are instant potatoes anyway? They are crispy in taste. Your potatoes should easily pull apart and have a gorgeous Parmesan-crusted bottom. Found inside Page 124USES Uses of Potato Powder It is used for making allu bhujia. Homemade "Pringles" - My Food Storage Cookbook Stir well to combine. In a pot, potatoes usually take at least 15 minutes to boil. Now, make sure that oil is hot enough for frying. Here are a few tips to help you choose the best instant mashed potatoes:
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. Calling all potato skin fans! Mashed potato salads seemed a little bland without a little extra kick. red, itchy skin. Then, use a fork to poke holes all over the potatoes. Potatoes actually contain very little fat and quite a bit of fiber and nutrients, especially in the skins. Crispy on the outside and soft and creamy on the inside, these mashed potato chips are scrumptious! For one, food-loving YouTuber Sam the Cooking Guy demonstrates how to turn crispy potato chips into a bowl of velvety mashed potatoes. Potato flakes tend to be more processed than potato starch, and they also have a higher glycemic index, meaning they raise blood sugar levels more quickly than potato starch. You should always have instant potatoes in your pantry because they do much more than simply make quick and easy mashed potatoes. 2 Now grate all Potato with the help of a grater.3 Now, into grated Potato, add 1/2 tsp of pepper powder, 1/2 tsp of red chilli flakes, 1 tsp of mixed herbs, 1 tsp of ginger garlic paste. 1 To make Instant Potato chips take 6 to 7 New Potato(chips potato). Based in Portland, Oregon after a very long time spent in NYC. To make flakes, they are sprayed in a film onto a rotating drum to be dried. The potato flakes, sometimes labeled "instant mashed potatoes," are easily found in the supermarket. Then add flour until dough is a consistency to be able to roll into balls. Dip chicken pieces into the butter, and then roll in potato flake mixture to coat. To begin with, please rest assured that whatever. Make sure there are no water drops on potatoes. Next, add in the bread and potato chips. Wash with running water then only if there is too much starch otherwise it is not needed. Bring water to a boil, and stir in potato chips, slightly smashing them with a spoon as they hit the water. Pipe small stars onto a lightly greased baking sheet (by simply holding the tip against the surface and gently squeezing, without twisting your wrist). Though a base should always be butter and milk to start with into the hot potatoes and let the butter melt and milk warm up In a big bowl mix the flour, mashed potatoes, salt and yeast together. Instant Potato Chips recipe with step by step photos and video recipe crispy and quick snack or tea-time snack made with potatoes. 2021-08-16 Don't Throw Away Potato Peels, Make Crispy Chips With Them In Just 20 Minute; 2021-07-28 Home Chef Makes Mashed Potatoes With Boiled Chips; Here's The Right Way; 2021-07-08 Is It Safe For High Blood Pressure Patients To Have Potatoes? Potato starch is made by extracting the starch from cooked potatoes. Potato flakes make a great addition to soups, stews, casseroles, or even just as a easy side dish. Preheat . instant potato flakes, granulated sugar, bread flour, oil, granulated sugar and 5 more. Top with sour cream, bacon, apple sauce, salsa, or aioli. The dehydration process removes the water, which is why they can last for so long without spoiling. In a saucepan, cook bacon over medium-high heat until fat has rendered and bacon is browned and crispy, about 6 minutes. Once you prepare the dough, take a portion of the dough and roll it to medium thickness. When I think about how instant mashed potatoes work, it kind of makes sense that this recipe works, too. Inspired by the flavors of a roast chicken dinnerthe chicken stuffed with cloves of garlic, lemons, and thyme, and served alongside mushrooms and mashed potatoesthese potato chips are meant to evoke the essence of a familiar, comforting meal. Step 2. Baked potato, 8 mg Potato chips, snack size bag, 600 mg Large order of french fries, 350 mg Instant mashed potatoes, (I like to get meta and use salt-and-vinegar chips to coat fish filets.) Cut 8 ounces sharp cheddar cheese into 18 (about 1/2-inch) cubes. Then, mash them to your preferred lumpiness and fold them right into your bowl of hydrated instant mashed potatoes. They are crispy and salty in taste. Add panko to a large mixing bowl and scrape bacon and its rendered fat into it. A fondant potatoes recipe for tender, golden spuds. from heat. Southern Living shared Sam's recipe that pretty much anyone can accomplish. Fry the potato chips till crispy or slight golden spots start to appear on the very edge of the chips. Besides being very delicious, they are really easy to make at home. One method is to use a food processor or grater to shred the potatoes into thin pieces. If you love a loaded baked potato, you're in luck. 3. That secret ingredient is actually quite simple, it's anything but water. Everybody loves that crispy, crunchy coating that comes with our favorite breaded or deep-fried dishes. After the oil is hot, one by one, add potato strips into the pan and fry well. oil, to fry (such as grape seed oil) Mix the mashed potatoes, egg, parsley, salt and pepper until well combined. Skins on or skins off, with or without lumps. Press the pressure cook button and set the time for 8 minutes. Mario Batali, no less, uses Hungry Jack potato flakes (although potato buds apparently work fine, too) as a breading on tuna or sole. Thanks! Forget all the boiling, straining, and mashing, and use boxed potatoes because not only are they convenient, but they taste delicious. Mix in shredded cheddar or Parmesan cheese for an easy way to make instant mashed potatoes better, or go beyond the basics with blue cheese, Manchego, Gruyere, goat cheese or even cream cheese. But the truth is when it comes to the fluffiest, smoothest mashed potatoes around you can always turn to a good old box of instant potatoes. From making ice cream from bananas to using frozen grapes as ice cubes, it seems that there are endless amounts of cooking hacks these days. Basic fondant potatoes. Let sit for 30 mintues. Instant Potato Chips recipe with step by step photos and video recipe - crispy and quick snack or tea-time snack made with potatoes. Make instant pot mashed potatoes with the skin on in 15 minutes.Potatoes are one of my favorite foods because there are so many different ways you can prepare them. Now rotate and fry on all sides until all chips turn golden and crispy. Strain the water from the chips and pat dry over a kitchen towel or cotton cloth. Whats left is a dry powder that can be reconstituted by adding hot water. Lastly, most fried foods are almost certain to contribute to the possibility of constipation.132 You can play with the fats a bit. The recipe starts with a big bag of classic Lay's potato chips (though any brand will do) and a pot of boiling water. #1. After Potato sticks turn golden and crips, take them to a plate and fry the next batch. Talk about instant pot mashed potatoes! Set a 1 US qt (0.95 L) pot on the stove and pour 1 c (240 mL) of water into it. Instant Chicken Bread Recipe l Mashed Potatoes l Breakfast Ideas l Lunch Box Recipe | Bread Recipe | How to make chicken bread | Easy bread recipe Ingredient. Crispy Mashed Potato Casserole With Bacon, Cheese, and Scallions Recipe Mainstream instant mashed potatoes Barbara's Mashed Potatoes Ready - made potato dishes ( hash browns , French fries , scalloped potatoes , etc. ) Voila, you've just turned your favorite potato chip flavor into a gourmet side dish that took just minutes to make. TO FREEZE: Freeze potato wedges in a single layer on a baking sheet until solid. Well, we maybe have just found something that could give breading a run for its money. In 10 inch nonstick skillet heat oil or heat griddle to about 375 degrees. Alt: Mix cooked potatoes and rice in . Take them out of the kadai once the chips get crispy. How Can I Thicken Mashed Potatoes That Are Too Creamy? Fiber: 2 grams. You should consider substituting breadcrumbs with instant mashed potatoes in your next deep fry, air fry, or oven-baked adventure. How to Make Gluten Free Crackers With Instant Mashed Potatoes All rights reserved. Use a spoon to mash down the chips and they will slowly start to break down. This prevents oil from spluttering. Pulse a few times until finely chopped. Step 3. ), or food mill fitted with the finest disk (woooow! Cook with Parul is an Indian food channel which showcases the best Indian recipes. Found inside Page 196Tips, Tools and Strategies to Make Everyday Cooking Easy Mary Collette Rogers. Super Simple Potato Crusted Cod - Delicious Little Bites While just adding water can produce some fluffy, delicious mashed potatoes, we've decided you deserve better. 9 Now, place a pan on flame and add oil for deep fry and heat well.10 After the oil is hot, one by one, add potato strips into the pan and fry well. Is It Actually Possible To Make Mashed Potatoes Out Of Potato Chips? Heat sufficient vegetable oil in a wide and deep skillet. Flash fry chips 10-15 seconds until crisp. 13. While the average person might not categorize potatoes as a healthy food, we are here to set the record straight. Some people might prefer potato flakes because they have a slightly more pronounced potato flavor, but other than that, theres no real difference. Get fancy and use duck fat or bacon fat. Using your hands is easier than using a spoon. The heated Thanksgiving debate over creamy or lumpy potatoes shouldn't dissuade you from grabbing a box of instant potatoes from the shelf. They are pre-cooked, so this shouldn't take very long. Once the potatoes are cool enough to handle (about 10 minutes after draining) slice them in half or quarters, depending on their size. If you love a browned crust, finish off the dish in a casserole pan with a layer of melty cheese and breadcrumbs on top, popping it under the broiler for 3-5 minutes before serving. In the Instant Pot, they cook in 10 minutes. Make sure there is no water drops on potatoes. In medium bowl, combine potato flakes, Parmesan cheese and garlic salt. And while we know the instructions on your box of instant mashed potatoes say "just add water," this is your opportunity to take some creative liberty. If you're hoping to keep the fat and sodium content low, then try using half water and half another liquid. The 2019 edition of the Joy of Cooking . Remove the potatoes from the boiling water and rinse in cool water. 7 Now with cut the edges to prepare a rectangle with the help of a knife or pizza cutter.8 Now, cut it into small strips. #Serving Suggestion:Serve the fresh potato chips right away or store them in an airtight container and serve it later with tea or coffee in the evening snack. Let's face it, mashed potatoes aren't the prettiest dish in the world, but a little sprig of green can go a long way. Mash the potatoes with a potato masher, or a hand mixer on low speed for a quick 15 seconds. Salt and pepper to taste, and thats it. For the Potato Filling: 3 large potatoes (about 1 3/4 pounds), peeled, cut into 1-inch chunks, boiled in well-salted water, cooled, and passed through a ricer. Now, if you're an instruction follower, this one might be difficult to execute. In a large bowl, combine the cup sour cream, cup greek yogurt, cup chopped red onion, shallot, 1 teaspoon onion powder, 1 teaspoon garlic powder, 2 . To make the granules, the potatoes have their skins steamed off. Coat a skillet lightly with olive oil and heat on medium-high heat. 14 Ways To Elevate A Box Of Instant Mashed Potatoes, ingredients will seriously upgrade your mashed potato, you should use sour cream in your mashed potatoes, vichyssoise, which is a chilled potato soup, You should consider substituting breadcrumbs with instant mashed potatoes, the secret ingredient that will upgrade your instant mashed potatoes, butter does more for mashed potatoes than just adding flavor, the absolute best way to save dry mashed potatoes, You should always have instant potatoes in your pantry, add that game-changing ingredient to your mashed potatoes, the absolute best toppings for mashed potatoes, Adding potato chips to your mashed potatoes, canned ingredient adds texture to smooth instant potatoes. instant mashed potatoes. Instant Potato Chips Recipe | How to make Instant Potato Chips at Home Instant Potato Chips recipe with step by step photos and video recipe crispy and quick snack or tea-time snack made with potatoes. Admittedly, the texture isnt an exact mashed potato replica, but TikTok creators and commenters are in consensus that the potato chip version tastes very much like the original. Bring water to a boil, and stir in potato chips, slightly smashing them with a spoon as they hit the water. Nathan Hutsenpiller is a photographer and writer residing in Queens, NY. Each of these options has its own unique texture and flavor that youll need to take into account when making your decision. Whether this dish made famous by TikTok sounds blasphemous or genius to you, it's certainly a fun, quick way to satisfy a craving in a pinch. 13 Now your testy and perfect Potato sticks are ready, and you can enjoy them. Instant Pot Mashed Potatoes | Foodtalk Instant Potato Chips Recipe | How to make Instant Potato Chips at Aloo chips recipe, How to make Potato chips fast, potato chips recipe. So without wasting any time, lets start this recipe. Continue to slice until all of your potatoes are cut. Then, create a toppings bar with foods like chopped bacon, scallions, chives, shredded cheddar cheese, sour cream, diced tomatoes, chopped red onion, cilantro, chili, or really any popular baked potato toppings. When 8 minutes of pressure cooking are up, do a quick release. When 8 minutes of pressure cooking are up, do a quick release. The best part (other than, of course, the effortlessness) is that you can make these with any flavor of potato chip your heart desires! This recipe can also be made with flavored chips, Barbeque is my personal favorite! As soon as the mixture starts to boil, remove from heat. If you've been hesitant to try Idahoan mashed potatoes, don't be. Consider using potatoes to make potato pancakes, combining two of America's favorite breakfast food into one. Now, place a pan on flame and add oil for deep fry and heat well. What could possibly enhance potatoes more than more potatoes? If you like this recipe, then tell us in the comment box below. Both are made from dehydrated mashed potatoes, which means that the only difference is the added water. For example, 2/3 cup water and 1/3 cup flakes makes 1 serving. With just a few ingredients, it's easy to pull together in a pinch, and it's actually quite difficult to ruin. Reconstitute the potato flakes with about twice as much water as flakes. Now, place a pan on medium flame, fill half of the pan with oil, and heat well. Using potato masher, break down chips until mixture resembles mashed potatoes. Then, he throws in a few bags of chips and allows it to cook, stirring continuously until soft and. On the continuum from slightly textured to exquisitely satiny spuds, use a potato masher (rustic, but fine! Found insideUnlike most mashed vegetables ( see footnote 101 ) , on eggplant salad ( even if made from mashed eggplant ) , mashed 10 and Instant mashed potatoes and Pringles " potato crisps are made from unrecognizable dehydrated potatoes . 5 Perfectly Respectable Uses for Instant Mashed Potatoes - Wise Bread These Parmesan-Crusted Potatoes Are Our New Favorite Snack Hack Follow the recipe on the instant potato box, mix in a small dollop, and add more to taste as you go. of instant potato flakes to the prepared mashed potatoes once the mixture heats thoroughly. Make life easier and consider sauting those leeks and garlic in a little olive oil and then mixing in your instant mashed potatoes and broth before blending. Drain and then mash with butter, milk, or cream, to your taste, until smooth, season and then let cool completely. The sour cream creates a refreshing base for the caramelized onion, garlic, and herbs. There are a few options you could consider when looking for a substitute for mashed potato flakes. Transfer the frozen fries to an airtight, freezer-safe storage container or ziptop bag for up to 3 months. Chives are a nice addition to the universally loved side dish because it contains both onion and garlic flavors. Adding potato chips to your mashed potatoes may sound a tad redundant in theory, but the truth is that one of the important elements home cooks often overlook is a variety of textures. Secure the lid and set it to 8 minutes, high pressure. Consider folding in green onions, garlic powder, and a touch of cheese before letting the cakes sizzle on the stovetop. Wash your potatoes and pat them completely dry. Add all of the potato slices to a large bowl, add water so that it just covers all slices. Besides being very delicious, they are really easy to make at home. They are just dried potatoes, right? Since chest pain after eating potatoes usually originates from the stomach and radiates into the chest, most cases that cause chest pain will also cause stomach pain after eating potatoes. Recipes from real home cooks, tested in our kitchens and delivered right to your inbox! If you're feeling experimental, load on the veggies like cooked peppers and onions, avocado, and diced tomato. Found inside Page 19In recent years , increasing amounts of potato - based snack foods have been prepared from cooked mashed potatoes ; these products are typically baked and called potato crisps . 12. The reason for this is that the combination of potatoes and fat is unmatched when it comes to flavor and mouthfeel. Found insideSometimes I'd make instant mashed potatoes, or I'd drink a huge bottle of Coke and eat a big bag of potato chips. Starches like potatoes or rice act as a vehicle for flavor, so when you're ready to show off those braised short ribs you spent hours on, pile them over a heap of instant mashed potatoes and let the sauce trickle down the sides like a volcano. To make granules, they are boiled to a mash and then mixed with previously dried potatoes, and flash-dried. Potato Guide: Starchy, Waxy, All-Purpose Potatoes, & Best Uses Process in long pulses until a coarse crumb forms. For those who believe mashed potatoes should contain lumps, we have a quick fix that has the ability to take your instant potatoes to a whole new level. To make flakes, they are sprayed in a film onto a rotating drum to be dried. Cut the potatoes into thin slices with the help of chips cutter or any food processor. finally, do check my recipes collection likestreet food recipe collection, further, do not forget to visit my other recipes like. Combine potato with eggs and salt and whip until fluffy. Potatoes get a bad rap because they are typically deep-fried or mixed with excessive amounts of butter, cream, or cheese. All you need are boiled potatoes and maybe a little milk and butter to transform them into a pot of starchy, creamy goodness. Beat one egg in a small bowl with a whisk or fork. Sprinkle the remaining 1/2 cup (62 g) of flour over the beaten egg. This sharp acidic flavor is often lacking in mashed potato dishes but is an important element when trying to create a balanced mouthfeel. The dish is finished off with your favorite herb, cilantro or parsley. Prepare instant potatoes as directed on package. 4 Now, take a potato slicer and cut all potatoes into slices. salt, pepper, parsley, cooked bacon, sauteed onions to taste or as desired. 1 To makePotato sticks, first take eight boiled & peeled potatoes and make sure that potatoes are cool. After all, instant mashed potatoes are simply made from potato flour, which is cooked, mashed, and dehydrated potatoes. 16. After the oil is hot, add the prepared potato sticks in the hot oil and fry well. [1] These ingredients make 3 servings. Set to Pressure Cook on HIGH for 10 minutes. Now add oil in a pan and heat it well. Theyre also sold as a convenience food for people who want to make their own mashed potatoes or other potato dishes. 41 potato recipe ideas | BBC Good Food To make Instant Potato chips take 6 to 7 New Potato(chips potato). Peel potato & then use a mandolin or food processor to cut into thin slices. So, you can prepare these potato chips at your home with complete hygiene. The potatoes need to be cooked a bit longer for mashed potatoes. Use an air fryer, deep fryer, or oven to achieve the ultimate crispy coating. Boil the water to a simmer, drop in the chips, and crush them up with a mixing spoon. Can You Make Mashed Potatoes With Potato Chips? - Lifehacker Thinner the slice is the crisper the potato chips will be. Finally, the potato flour is mixed with water to form a dough and then rolled out into thin sheets. Savory pancakes are a huge game-changer for those who are serious about brunch. 2. From a nutritional standpoint, potato flakes and instant mashed potatoes are nearly identical. Save my name, email, and website in this browser for the next time I comment. This canned ingredient adds texture to smooth instant potatoes and is inexpensive and easy to find. In this post you will see an amazing recipe of instant potato sticks that you can make very easily. Simply heat the canned potatoes in a little milk or broth until they begin to soften. In a heavy skillet or kettle, heat oil to 350-375F (175-190C). It should distribute nicely, but if you're worried about getting a mouthful of garlic, mash it into a smooth paste before incorporating it into the potatoes. Elis_Kitchen/TikTok Chef, restaurateur, and "Chopped" judge Chris Santos told Insider that a fellow judge taught him a hack that can turn potato chips into a flavorful side dish. Insert a star tip into a piping bag and fill with the potato mixture. Add in a flavorful cheese like blue or gouda, or roast a few cloves of garlic to mash in. Self-sabotage Antonym, Don't discriminate, they're potatoes too! Potato gnocchi, sage and garlic butter; loaded fries with braised beef short rib chilli; and Boulangre potatoes with Gruyre cheese Grinne O'Keefe Sat Mar 4 2023 - 05:15 Now, wipe excess water from the slices with the help of a towel. Once the garlic head cools, simply use your fingers to squeeze the cloves from the head, and you'll notice they will slip out in the consistency of butter. Peel the skin of potatoes. Instant Potato Chips Recipe | How to make Instant Potato Chips at Home | Aloo Chips Recipe Step By Step with images and Video. Eating Oil: Energy Use In Food Production Cook at 350 degrees F until cooked through and crispy, about 15 minutes, flipping and rearranging into a single layer every 5 minutes. Perfect to keep on hand for quick meals and easy dinners, instant mashed potatoes go way beyond being a basic side dish. Add canned potatoes to your next instant mash to make sure to please all the lump lovers in your family. 1 - To make Instant Potato chips take 6 to 7 New Potato(chips potato). Fry the chips at medium to low flame. This versatile ingredient is easy to incorporate and adds a potato flavor that everyone loves. You can see the additives in the Australian version in another answer post before this one. But never in a million years would I have thought to try this. To make perfect potato sticks, you first need to prepare a dough with mashed potatoes & spices. Fry the rest of the chips in the same manner. Sam was planning to make some instant mashed potatoes and found that the powdered potato flakes were out of date. Set aside. It adds a light richness that goes unmatched and is quite mild in flavor, so it won't run the show. Found inside Page 20It dropped steadily to about 183 pounds per person per year in 1972 and may drop further unless such items as partially cooked , frozen french fries , potato chips , and instant mashed potatoes catch on and reverse the trend . Add the milk, butter, and remaining salt to the pot. For a chunkier pancake, add freshly grated potato or frozen potato hash. In a small bowl, mix with the olive oil, salt, and mix well so all of your potatoes are coated. blended. Measure out the chips and bring the water to a boil before dumping the munchies into the pot. Collect all the required ingredients. Wash with running water then only if there is too much starch otherwise it is not needed. It's crazy that potatoes are overlooked when it comes to the main entree. Mashed potatoes are more stomach-friendly than french fries or chips, but fat can cause symptoms. In a heavy skillet or kettle, heat oil to 350-375F (175-190C). Just mix your potato flakes with milk and eggs before pan-frying the batter in a little butter or olive oil. All you have to do is add water to Potato flakes and you get instant mashed potatoes. 1 or 2 eggs, beaten with a little salt and pepper. Transfer the sliced potatoes into ice cold water and leave it for half an hour. What can I substitute for mashed potato flakes? Finally, you could try using another type of noodle, such as pasta, in your dish instead of mashed potatoes. After the water starts boiling, you pour in the chips and cook them until they become softjust a couple of minutesand then drain the water off in a colander and pour the mushy chips back into the pot. Peel and dice the potatoes into large cubes. Based in Portland, Oregon after a very long time spent in NYC. Wipe the water from them with a clean cloth. What were instant mashed potato flakes used for? Mashed potatoes also contain some vitamin B6 and magnesium, up to 10 percent of the RDA, depending on the brand. Add the butter and seasonings to the Instant Pot on saute. Place your cookie sheet of potatoes in the oven for about 20-30 minutes or until golden brown and crispy. 6. The pressure will take about 12 minutes to build up and then the timer will kick off. Looking for an impressively cheesy option? Take them out of the kadai once the chips get crispy. Drain the water and then put them in a bowl and place them in the fridge overnight. Baking just got easier. TikTok User Turned A Bag Of Potato Chips Into Mashed Potatoes "Please go buy actual potatoes," one commenter wrote. Simply keep fresh potato chips in their bag, make a small hole to deflate the air, and use a rolling pin to smash the chips to smithereens. But butter does more for mashed potatoes than just adding flavor. Make Biscuits & Bread Fluffier. Explain well the first time. Why not? How to make mashed potatoes | Features | Jamie Oliver Consider adding cheese first, so it has a chance to melt, and fresher foods like cilantro or green onion last on top of a heap of cold sour cream to preserve their structure. The craggily texture is perfect for catching the melty butter and gravy. These ingredients will seriously upgrade your mashed potato game. Put the broth, butter, and salt into a small pot, and bring to a boil. Seriously, what's better than biting into a layer of breadcrumbs that have been toasted or fried until they reach that heavenly golden brown color? 2 - Now wash and Peel the skin of all potatoes. Conventional chips are made by frying thin slices of potato in oil or shortening until they are crisp. This paste is then dehydrated and turned into flakes.