Keep the foil on until the final 30 minutes and keep an eye on it to make certain it doesn't overbake. Sprinkle half of the cheese over the potatoes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is scrumptious! Uncover; bake 15 minutes more or until potatoes are done. Thyme has a light mint and lemon scent and taste. My Mom used to make them growing up, but I haven't had them in years. Guided. Sprinkle with the cheese. Remove from heat; stir in sour cream., In a greased 13x9-in. Slightly brown the onions for more flavor. For screen reader problems with this website, please call 1-844-995-5545. Bake for one hour with lid on; 30 mins with lid off. The onions cook down to give it a great taste with a tiny hint of sweetness and the flour makes a wonderful sauce with the Dijon, Thyme and milk. Simmer, covered, 10 minutes. Hi Suzy, We say, not with recipes like Easy Scalloped Potatoes and Ham to use up the leftovers! Peel and slice the potatoes to inch thick using a mandolin, v-slicer, or food processor with inch slicing blade. 3 Comments. Step 6 - Add the remaining bacon. small onion, thinly sliced (about 1/4 cup), 1 Bake for another 5 minutes or until the potatoes are tender and the cheese is melted. Stir in cheese and serve. Recommended Recipes The potatoes should be thin and evenly sliced. Stir in potatoes and black pepper. Step 2 - Whisk until blended. Cover with foil and bake in a 350 oven for 1 hour. baking dish and sprinkle with pepper. Just a little bit of thyme goes a long way and really adds a delicious flavor to these Crockpot Scalloped Potatoes and Ham. Thank you for any advice. Instructions. READY IN. Add onion, celery, and carrots; cook 8 to 10 minutes or until tender, stirring occasionally. Repeat layers in order. In a large bowl, combine the first 8 ingredients. Since 2007, our family has been dishing out tried and true recipes for classic, home-cooked food online. Sprinkle w/ paprika & let sit about 10 mins before digging in. 6 + hrs. Add of the sliced potatoes Add about cup shredded cheese Add the remaining milk mixture. You will need 2 heaping cups of cooked cubed ham for your scalloped potatoes and ham. Glad you enjoyed it! baking dish, layer half of each of the following: potatoes, ham, cheese and sauce. Add the broth, sour cream, half of the cheddar cheese, the parmesan cheese, garlic salt, onion powder, thyme, and pepper. The potatoes should be soft and cooked through. 2 pounds yellow potatoes inch slices medium onion thinly sliced Instructions Preheat oven to 375F and grease a 9x9 inch pan. Repeat the layers until you run out of potatoes. This recipe looks great I will be definately making it. Toss in half the onions, over the potatoes. Step 2. Because we think country means hearty and unfussy, which is exactly what these cheesy potatoes are! Classic comfort food with lots of cheese, potatoes and ham. Thin the mashed potatoes with the water (start with the lesser amount). Remove foil and continue baking for 30-45 minutes until top is browned, mixture is bubbly and potatoes are soft, Top with fresh chopped parsley, if desired. This post may contain affiliate links. Pour mixture into a large casserole dish. It is difficult to achieve the browned look of au gratin when cooking in a Crockpot, but the taste of these Crockpot Scalloped Potatoes with Ham is pretty much the same. Lightly spray a 2 quart casserole dish with cooking spray and set aside. You could say they are cousins - scalloped potatoes often have cheese added to the dish. Add salt and pepper to taste. Wonderful!!! Delivered from our family to yours. (Peeling the potatoes is optional) . Add the potatoes, ham and cheese; toss to coat. Whisk in flour until smooth, then gradually whisk in the milk and cream. Spray a 6 qt or larger slow cooker with cooking spray. Instructions Step 1 Heat the oven to 375F. Put about of the potatoes in the bottom of the crockpot. It is sure to become a favorite comfort food dinner! Cover with the diced ham and then top with the remaining potatoes. It's so delicious and creamy, it'll have them coming back for seconds. The flour is just sprinkled lightly over each layer of potatoes and onions. Gradually add milk; bring to a boil. That is how you know the dish is done. Top with half of the onions, bacon, and cheese. Preheat oven to 325. In a large saucepan, heat butter over medium-high heat. Pour cup heavy cream over top. For a shortened baking time and more uniform cooking, put the sliced potatoes in a pot of cold. Save this dinner for a weekend, especially great for a Sunday Supper with friends and family. Enjoy! Set to manual pressure for one minute. Mix dijon mustard with a small amount of milk in a large glass measuring cup. Then, add half of the potatoes, onion, ham, and cheese to the pot. Cheddar Cheese : this is not the time to use pre-shredded cheese, which contains anti-clumping agents that dont allow your cheese to melt super creamy. Sorry to intrude on this thread, just couldn't figure out how to leave a comment lol. Cover. Now slowly whisk in the chicken broth, followed by the 2 cups heavy cream. Try to keep them as evenly sliced as possible. Place half of the sliced potatoes in bottom of crock pot. Make sure the oven is at 375F. Add onion; cook and stir until tender. We suddenly have a lot of time on our hands heremaybe digging back into Mom's cookbook is a good idea! Sprinkle with the cheese. The prep takes just a few minutes. Step 3 - Add the peeled and cut potatoes to the slow cooker. Divide the mixture among 4 greased 139-in. Add some of the ham pieces, and a light sprinkling of cheese. You only need 4 ingredients (not counting the water) to bake up this incredibly hearty one-dish dinner. Bake for about 1 hour, until the top is bubbly and golden brown. Pro tip: Spray the underside of the foil with non-stick spray so the cheese doesnt stick to the foil! Quick release the pressure. Enjoy and let me know how it turns out. This will slow the browning process. Heres why: When making Crockpot Scalloped Potatoes and Ham, you want to use a nice, starchy potato such as Russet, Idaho, or Yukon Gold potatoes. MIX In a large bowl, combine frozen hash browns, diced ham, cream of chicken soup, sour cream melted butter, diced onion, grated cheddar cheese, and a pinch of salt and pepper. Take a look around and find all myrecipes,gardening tips,andcountry living antics. 1/4 teaspoon pepper Shop Recipe Powered by Chicory Directions In a greased 6-qt. This is an easy to make casserole with everything layered into just one dish. Season with salt and garlic powder. While potatoes cook, mix together condensed soup, sour cream, and mayonnaise in a medium bowl. Sprinkle with paprika and pepper. Sprinkle with paprika and pepper. Add the potatoes to your Instant Pot or pressure cooker. Finishing with sauce, top with shredded mozzarella and cheddar cheese. Remove from heat. To make this over-the-top Scalloped Potatoes and Ham recipe you will need the ingredients pictured: Russet Potatoes : you definitely want to use russet potatoes for this dish. I had very strict criteria to make it perect. While the oven is heating, stir the potatoes, onion, soup, water and ham in a large bowl. Add flour and stir quickly using a whisk, then add cheese until melted. Toss the potato slices with a few pinches of salt. Add ham if using. Pour soup over top. Cover and cook on low for 8-10 hours or until potatoes are tender. For screen reader problems with this website, please call 1-844-995-5545. Grab a deep 913 dish, rub the bottom and sides with the 1 tablespoon softened butter. To Make Cheesy Scalloped Potatoes: PREP: Slice the potatoes (I use a mandoline slicer to make it quick) and drop the potatoes into boiling water for 5 minutes (this is a huge time saver). 2023 Warner Bros. To manage your email preferences, click here. ), Stuffed Peppers With Cheesy Ham and Rice Filling, Dishes for a Classic Southern Thanksgiving Dinner, Crock Pot Potato and Ham Casserole With Cheese. Preheat the oven to 400. In a greased 6-qt. Uncover; bake 15 minutes more or until potatoes are done. This is truly a deluxe recipe for Scalloped Potatoes and Ham. Mix 3 cheeses together with 2 tablespoons of cornstarch. Some other options are: If you make this recipe I would love to hear your review. cans (10 1/2 ounces) Campbells Condensed Cream of Mushroom Soup, 1/2 Layer half the potatoes, onion, ham and soup mixture in 13x9x2" shallow baking dish. slow cooker, layer half of the potatoes, ham, onions and cheese. Repeat layers., Bake, covered, 30 minutes. Dice ham. Remove the foil and bake an additional 30 minutes until you can slide a knife into the center of the dish without resistance. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Bring to a boil, and reduce heat to low. Seasoned Salt: if youve ever made mashed potatoes then you know that potatoes require a good amount of salt to have flavor. Super best recipe for scalloped potatoes and ham! Combine soup, milk and pepper in a bowl, then pour soup mixture over the potatoes and onions. Add milk, half and half, beer, Dijon mustard, potatoes and ham. Stir in potatoes, ham and cheese. Add the dry base and heavy cream; bring to the simmer. Other favorite recipes using leftover ham include this ham and rice casserole and this delicious ham tetrazzini. Finally, cook on HIGH for 3-4 hours, or LOW for 6-8 hours. Just took remainder out of the fridge because we're finishing what little was left tonight and I cannot wait until the deliciousness hits my tummy! Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. Cover with foil and bake in the preheated oven for 1 hour. Drain. Then, chop up the onion. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator. More Info At www.cooks.com Ham and scalloped potatoes is a delicious casserole that's perfect for family dinners or potlucks. Top with cream of chicken soup. If you are looking for other recipes to use up leftover ham, check out this collection of leftover ham recipes. One sliced onion may be mixed in with the potatoes. Preheat oven to 350 degrees. In a bowl, add the canned soups, milk, garlic powder and pepper; stir to mix well. Start with 1 cup of cream onion sauce across the bottom. Let stand for 10 minutes before serving. Slice the potatoes into thin slices. Nutrition Facts Looking for the best dinner recipes? Add the grated onions and cook until soft and tender. Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each). She has over 20 years experience in the food industry. Make sure you calculate resting time in your total preparation time. Scalloped potatoes are a total comfort food around here. Close the Pressure Cooker lid and turn the valve to seal. Peel and thinly slice potatoes using a mandoline or sharp knife, Place a layer of potatoes in casserole dish, Sprinkle with 2 tablespoons of flour and teaspoon of salt and pepper, Top with 1 cup of ham and cup of cheese. Instructions. 1 pound fully cooked ham, orleftover ham, 1 (10.5-ounce) can cream of mushroom soup. Stir in flour and seasonings until blended; gradually whisk in milk. The spoon the can of soup on top. Top with onions. The Best Scalloped Potatoes With Cream Of Chicken Soup Recipes on Yummly | Irish Chicken & Dumpling Stew, Ground Beef With String Beans And Mashed Potatoes, Slow Cooker Cheesy Scalloped Potatoes . baking dish. Can't wait for the family to try it. Instructions. If adding cheese, I add the last 15 minutes on top to melt. There is the perfect ratio of cream sauce to potatoes. Layer potatoes and onions into the casserole dish. Kathy . Directions In a 5- to 6-qt. Add butter, celery, onion and garlic and cook for 3-5 minutes stirring occasionally until transparent. Strain and set aside. Big snow storm coming. Spread a generous cup or so of onion cream sauce across the potatoes. I mention this because if you are cutting your potatoes by hand they might not be exactly inch thick and may take a few extra minutes to completely soften. Spread a generous cup or so of onion cream sauce across the potatoes. Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender. In small pot, mix soup and 2 cans milk until gently boiling. Stir to mix well. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); How do I adjust the crockpot temperature to have this ready in five hours? Just put this together and ready to go in the oven cant wait to try it sounds so good ! Bake for about 50 minutes, until top begins to brown. Repeat layers., Bake, covered, 30 minutes. You want to be able to cut 1-1.5 inch cubes of ham. Using a mandolin slicer can be quite handy and a nice time saver for this process. You really cant go wrong with either. 6 cups thinly sliced potatoes Steps to Make It Gather the ingredients. It is so great to make dinner ahead of time and have it ready to serve after a busy day. You don't have to just wait until you have leftover ham though. Top with Parmesan cheese and cook uncovered on HIGH for 10 minutes. Turn on heat to medium-high, and cook, stirring gently and occasionally, for about 5 minutes, until mixture comes to a simmer. Hi, Im Susie, the Mom at Moms Dinner! It melts creamier. see notes for additional side dish ideas. Mix the white sauce ingredients together. Then, add half of the potatoes, onion, ham, and cheese to the pot. Heat the oven to 350 F. Butter a shallow 2-quart baking dish. Add the ham and scallions and simmer just until heated through. As we talked about before, scalloped means that you are baking the potatoes and ham in a cream sauce. chopped fresh . So after the full 2 hour cook time, slide a knife into the potatoes at the center of the dish. Lawrys Seasoned Salt (or similar brand) is the perfect addition to add true flavor to your potatoes. I will say scalloped potatoes and ham is not a quick weeknight dinner. Your email address will not be published. This post may contain affiliate links. You need the fat content of the heavy cream to keep it stable in the oven and to thicken the sauce and ensure you have a super rich and creamy recipe. This post may contain affiliate links. Give the dish a little press to make sure everything lays flat. They make a great side dish! A great addition to my scalloped potatoes and creamy chicken , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, CALORIES FOR BREAKFAST TO LOSE WEIGHT RECIPES, BIRTHDAY CAKE IDEAS FOR 14 YEAR OLD BOY RECIPES, APPLE BREAD PUDDING RECIPE CONDENSED MILK RECIPES, BLUEBERRY COBBLER MADE WITH BISQUICK RECIPES, SWEET ITALIAN SAUSAGE PASTA RECIPES RECIPES, BUFFALO RANCH CHICKEN SANDWICH BUFFALO WILD WINGS RECIPES, EASY OLIVE OIL DIPPING SAUCE FOR BREAD RECIPES, FRUIT PIZZA WITH SUGAR COOKIE DOUGH RECIPES, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 2 cups shredded sharp white cheddar cheese. Slow Cooker Scalloped Potatoes and Ham Tastes of Lizzy T. paprika, cream of tartar, cream of chicken soup, potatoes, cheddar cheese and 3 more. Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. directions In a bowl, add the canned soups, milk, garlic powder and pepper; stir to mix well. Salt and pepper to taste. Pour the soup mixture over the potato mixture. If you add ham, then you can use any kind of baked ham or spiral ham and it will taste great. Add broth; bring to boiling. Kelly Graham, St. Thomas, Ontario, Mom's Scalloped Potatoes and Ham Recipe photo by Taste of Home. After that, add a second layer of potatoes, onion, ham, and cheese. Try another great version of potatoes with these Parmesan Baked Potato Halves. 1 (9x13 inch) pan peeled, sliced white potatoes. Remove from heat; stir in sour cream., In a greased 13x9-in. Season with salt and pepper. Makes 6-8 servings. . Then, add flour to make a roux. Your email address will not be published. Taste of Home is America's #1 cooking magazine. The LAST thing you want in a potato dish are crunchy potatoes! After youve tried this Crockpot Scalloped Potatoes with Ham recipe, try some more of our favorite Crock Pot Recipes. Simmer for a couple minutes, stirring occasionally, until thickened. In a skillet over medium heat melt the butter, then add the sliced onions. Grease a 913 pan with 1 tablespoon softened butter. Let the scalloped potatoes cool for 20 minutes before serving. Then sign up for our Weekly Newsletter so you never miss a new recipe! In a large mixing bowl, combine cream of mushroom soup, water, garlic powder, salt and pepper. My mom always made this after any holiday dinner when ham was served. Bring to a boil, then remove from heat. Cook on high for 5 hours or on low for 8-10 hours. Add the carrot; simmer for about 3 minutes, stirring occasionally. Add half the onion and ham. Stir a couple of times during cooking to promote even cooking. Set aside. Everyone will love this comforting casserole packed with cheesy red potatoes and ham. Uncover and bake 25 minutes. Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop. How to Make Scalloped Potatoes. Instructions. Sprinkle on half the ham. Add in the onions, thyme, salt, and pepper and cook until the onions soften. Ingredients Scale 3 tablespoons butter 1 small white or yellow onion, peeled and thinly sliced 4 large garlic cloves, minced 1/4 cup all-purpose flour 1 cup chicken stock or vegetable stock 2 cups whole milk (or half and half) 1 1/2 teaspoons Kosher salt 1/2 teaspoon black pepper In a bowl, combine the condensed soup with milk, onion, green bell pepper, and a dash of pepper. Yukon golds are nice because the skin isnt as thick and dry as a Russet so you dont have to peel them perfectly. A big plateful and I'm one happy lady Delish, my friend! If nutrition facts are provided they are calculated as an estimate to the best of our knowledge. Add in the cream. How to Make Easy Crockpot Scalloped Potatoes and Ham. But first, scalloped potatoes. Add the cream, chicken broth, bay leaves, and sliced potatoes to the Dutch oven and bring to a simmer. Bake uncovered 30 to 35 minutes, stirring once, until potatoes are tender. Place half of the potatoes in the prepared baking dish. In 2 large bowls, combine soups and milk. Here you will find simple dinner recipes (and more) that are made with easy to find ingredients. The term Au Gratin is French and refers to a dish topped with grated cheese and/or browned bread crumbs. Cook, stirring, for 2 minutes. She deploys her accounting degree as the blogs resident problem solver. I just wanted to thank you for easy to understand directions. Echo lives in Pleasant Grove, Utah with her husband, Todd, who works in advertising, and her four kids: two girls and two boys. I like to serve ham and scalloped potatoes with a simple salad with homemade dressing, fresh green peas and a delicious chocolate cream pie for dessert! Stir in ham. The condensed cream soup provides the magic here, melting into a creamy sauce that turns sliced potatoes, onion and ham into a comfort food casserole that's as simple to make as it is delicious. Layer half the potatoes in a 2 qt. To make a larger size, I would plan on adding 30-45 minutes of additional bake time. It has just the right amount of delicious creamy sauce that coats the potatoes and ham. Why are these called Country Scalloped Potatoes? slow cooker, layer half of the potatoes, ham, onions and cheese. Sprinkle half of the cheese over the potatoes. You build all the layers of flavor and then bake it for about an hour and a half. The only thing I added last was 3 slices of smoked Gouda, just to finish the pack up. of the butter over medium. Scalloped potatoes are a classic, creamy side dish and a crowd pleaser at holiday meals. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Toss in half the onions, over the potatoes. Step 3. Ham and Scalloped Potatoes are a cheesy baked casserole layered with potatoes, onions, and lots of ham. One sliced onion may be mixed in with the potatoes. . Directions Preheat oven to 350. Grease a 6qt slow cooker and place of the potatoes in the bottom. First, peel and slice the potatoes. It is a great side dish, or main dish if you have leftover ham after a holiday dinner. Cover, cook on HIGH for about 4 hours until potatoes are fork tender or cook this on low for 8-10 hours. Cut the ham into bite-size 1/2-inch cubes. Top with extra shredded cheese (& even panko bread crumbs if desired.) Stir soup, gravy and milk in bowl. Sprinkle in dried thyme. Slice Potatoes, place a layer of potatoes and ham cubes add a of remaining sauce. Note: Sometimes I'll use ham steaks that come in a 16-oz pkg., which I cut them into 3/4 to 1-inch pieces. Potatoes are also chock full of Vitamin C and Vitamin B6. Add 1/3 of the potatoes to the crock, covering the entire bottom. Grease a 2-quart casserole dish with butter and preheat the oven to 400 F. Melt the butter over medium-high heat.
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