Thank you. Thanks. Method: stovetop Time: 2-5 hours, This meaty chili turns forlorn frankfurters into gourmet grillout food, especially when topped with some melty cheddar and sharp red onion. Your email address will not be published. Thank you for visiting and checking out his hot dog sauce. Bring to a boil, breaking up the meat with a spatula. Lol! If I get it, Ill let you know. haha. Allow the mixture to come to a simmer and reduce the heat to medium-low to maintain a proper simmer. This may burn if you leave it unattended too long. Another thing that J Dawgs does that sets its hot dogs apart is to cut diagonal slashes into each hot dog before grilling them, which creates more surface area for the sauce. mustard (regular liquid mustard) 2 tsp. Looks delicious! She was from Williamson or Kermit and her husband was the other townI forget which one was from where. Thanks for sharing!! Thank you so much. Mustard (yes! Drain thoroughly. Have the heart ground twice it makes the sauce much finer try this if u like it I have a more simple receipt. Turn the stove to low and simmer for 20 minutes. They were on Shark Tank also. Bring the sauerkraut to a boil. Small world isnt it. Dont use canned chili, used a good chili on your dogs! I have a recipe that calls for corn flake crumbs, and I think its to soak up the extra grease! But there are ways you can pack even more flavor into this sauce. It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you). his recipe does 3 - 4 dogs, double recipe as needed. Ive got to make this sauce for my husband. Stir Occasionally. Add. Stir into the meat, and continue to simmer over a low heat for 30 minutes, stirring frequently. My hubby likes to cook. Serve on warm hot dogs. Jill In addition to the ketchup, there are two more ingredients that enable us to develop flavor quickly in this recipe -- tomato paste and soy sauce. Add garlic and vegan ground beef, cook for around 3 minutes until everything is nicely browned. Looks awesome!!! We top the hotdogs with ketchup, mustard, the hotdog sauce, and finally some chopped onionsYUM! Hot dog sauce cup ketchup cup brown sugar 1 Tablespoon bbq sauce (I used Sweet Baby Ray's) 1 Tablespoon molasses cup honey 1 teaspoon cider vinegar 1 teaspoons Worcestershire sauce teaspoon onion powder dash of black pepper All the fixin's All-beef or Polish hot dogs (We like the Costco ones best) Quality hot dog buns Sauerkraut Go check them out. Method: stovetop Time: 2-5 hours, No more naked hot dogs! Saute the ground beef for 10 minutes, or until completely browned and cooked through. Boiling the meat seems to bring a lot of grease out but we just spooned it off, except a little. How did I miss you posting this recipe??? Oh my gosh!!! Store in the refrigerator for up to 2 months. . When I was in law school, it was a quick walk from the law building to the original shack location and its popularity was such that there was always a wait to get one of their amazing creations stuffed with toppings and dripping with their signature sweet J Dawgs hot dog sauce. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Hubby and I both love coney dogs and this recipe sounds awesome. What worries me about that is that you have to simmer it a long time to cook the grease out. Your email address will not be published. Boil until meat is no longer pink; drain. Never overlook the humble hot dog again in favor of more "grown-up" fare with this sweet & sticky copycat J Dawgs hot dog sauce. (My husband is feeling nostalgic- he just found out that Russell Yann passed away). Pulse the tomatoes and their juices in a food processor for about 15 seconds. It's a whole new approach and flavor profile for a hot dog and it rocks my world. Mix in ketchup & tomato sauce. Im sure its super-fattening! Thank you. Enjoy a wonderful Memorial Day weekend. Method: stovetop Time: 1-2 hours. Set a large skillet on the stove top over medium high heat. Oh wow..have never heard of the recipe with corn flakes in it, I bet you are right about soaking up the grease. With the 4th of July and summer barbecues coming up, you definitely, really, absolutely, mustgive this sauce a try. Spoon over cooked hot dogs and enjoy! brown sugar 2 tsp. Your email address will not be published. Perfect Grilled Pork Chops with Sweet BBQ Pork Rub, Red, White, and Blueberry Bacon Burger with Basil Aioli, Grilled Thai Pork Tenderloin with Coconut Lime Peanut Sauce. Buttermilk Syrup Recipe (Easy Homemade Recipe), How To Make A Giant Balloon Arch For Just $20, The Best Chocolate Chip Cookie Bars You Can Make In 30 Minutes, Best Churro Recipe (Step-By-Step Photo Instructions), Sweet & Simple 12 Days of Christmas Gift Ideas (With Printable Tags). This hot dog coneysauce is quick and easy enough for a weeknight dinner, but also makes for the perfect addition to hot dogs on the grill at your next barbecue. Makes enough for 24 regular size hot dogs. There's not much more satisfying, nor comforting, than taking the first bite of a hot dog topped with a savory, beefy coney sauce. So much flavor. I worked in a little hotdog stand in the 70s. Forget ketchup and mustard, this easy JDawg's sauce recipe is the key to amazing hot dogs. It is way too hot for us too. It is usually a big hit at cook-outs and gatherings. Thanks SO much! Thanks to you and Grandpa Bob too for sharing! Thanks for sharing on Sundays Best Linkup. Why the sugar doesnt that make it sweet ? Going to try this. Some of our other favorite foods to serve at a cookout areBest Baked Beans Recipe,Raspberry Pretzel Salad,Hawaiian Macaroni Salad, and Classic Frog Eye Salad! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add onion. Thanks for posting these. I do know she cooked it with water over it., We are good with it..but..then again I am a sweet-a-holic person! My husbands famy is crom Fairmont and thats the first thing we do when we get go town is eat a hot dog!! Step 2 Cook over medium-high heat. This is my family's favorite hotdog sauce. He usually follows recipes and adds a little of his own personal touch to them, but he told me he wanted to totally create a recipe for homemade hot dog sauce. Top grilled (or boiled) hot dogs with the onions along with sauerkraut and spicy brown mustard. But then J Dawgs came along and my world was turned upside down. tomato sauce (not paste) 1/2 cup water 1/2 cup minced white onion 1 tsp. The holiday has some militaristic roots and the Amish are pacifists, so they stay away from such trappings. . I told him that I had a wonderful neighbor years ago (Lou Ann) who had the best homemade hot dog sauce recipe. Feel free to heat it up again or just use it straight from the fridge. It can be made from everything from potatoes to beets. Instructions Thank you for posting. 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Was very good, however i prefer it to be less sweet. Cooking it covered with water does seem to bring out the grease but I spoon it off after it is done cooking and really only end up with about 1/4 cup to throw away. Taste to see if any spices need adjusted, such as adding more salt and the rest of the red pepper. More Amish Sauce Recipes J Dawgs Hot Dog Sauce House of Nash Eats. Don't forget the extra chopped onions to top off your dogs. If you do, let me know how it goes please. Don't miss out! One lady said she made it that way but I need to ask her some questions. He loves a good hotdog loaded up with good stuff! Yes you should post some of his recipes! Also enjoyed Yans hotdog stand there too. Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. This is so interesting. pepper cup water Instructions Brown ground beef in a large saucepan over medium heat until fully cooked. This sauce takes hot dogs to an entire new level!! This post may contain affiliate links. If for some reason you dont get it please let me know. 7,284 suggested recipes. ketchup, brown sugar, ground chuck, cold water, red pepper flakes and 11 more A&W Hot Dog Sauce CDKitchen green bell pepper, chili powder, bologna, ketchup, onion, tomato juice and 1 more Serve over hot dogs and buns (make sure to offer a knife and fork to your guests). Add the garlic and red pepper flakes and cook for about a minute. They dont eat them unless they lose their crunchiness. I am going to try your way next time!! Thank you. To Make the Sauce. Cook meat for 1 1/2 hours on a low simmer, uncovered, stirring frequently. Nancy ( Nancy On The Home Front ). My dad used to get hot dogs from Brunswicks in Williamson by the boxful when I was a kid and the sauce was the best Ive ever had.. I can't wait to make them myself. brown sugar, 1/2 c. catsup, 1/3 c. tomato sauce. It seems to balance the heat in it. In a large saute pan over medium-high heat, add the ground beef and break it apart using a wooden spoon. Instead of adding the meat and ingredients to the slow cooker add right to the pan. Thanks for sharing! It originated inasmalltown in WV and was served in a popular restaurant there. In a microwave safe bowl, combine ketchup, brown sugar, barbecue sauce, honey, vinegar, Worcestershire sauce, onion powder, and black pepper. Aquick-fix coney sauce recipe featuring ground beef, ketchup and the perfect mix of spices. No I have not. Offer toppings such as shredded cheddar cheese, minced onion, jalapenos, mustard (try it! Tips This easy homemade hot dog sauce recipe will only take about 6 minutes of your time. Here's the recipe for hot dog sauce so you can make some now. That sounds great! They are too hot for me!! Combine ketchup, mustard, apple cider vinegar, lemon juice, and brown sugar together in a medium sauce pan. Looking forward to trying this awesome recipe. This beefy, chili-spiced sauce turns a frank from fair to fantastic, adding just the right balance of sweet, spicy and savory. That would be fun. I'm not a huge fan of meat on meat, but some people like the meat sauce, sort of a hamburger meets hot dog hybrid. Bring to a boil. Ive also made this in the crockpot and cooked on low for 4 hours. Updated: May 27, 2022 by Kevin Williams | Leave a Comment. Last updated Dec 17, 2022. Especially with plenty of sauerkraut (try it! Hot dogs are an easy way to get dinner on the table but why not make it spectacular? Hot dogs and hamburgers! Stir well prior to serving. I have a lot of friends in Charleston so I will ask around and see if anyone has the recipe you want. Your email address will not be published. If desired, spoon out the majority of the grease by first removing the pan from the heat or open flame. Remove grease with a large spoon. Stir in remaining ingredients and simmer for 15 minutes or until the stock has cooked down and the chili sauce reaches your desired consistency. Tilt the pan slightly and spoon out the grease. They do stay a little crunchy. Oh I love meats cooked on the smoker. Simmer on low for 20 minutes, stirring often. In a medium sized bowl combine the barbecue sauce, ketchup, brown sugar, Worcestershire sauce, garlic powder and paprika. I grew up in Flint, Michigan and Coney dogs are a favorite. Tastes just like JDawg sauce! Going to have to try it this summer! Could I get the yanns ( I think it was) recipe, please? Add the ketchup, tomato paste, soy sauce, chili powder, salt, garlic powder, ground mustard, pepper, onion powder, cumin and cup of water, and stir to combine. Ill be Pinning! Topping it with chopped red onions, cheddar cheese, deli mustard and kraut. The sauce can be refrigerated for a week or two if you have any leftover. I'm so glad you loved them! Worcestershire sauce 1 Tbsp. Perfect for chili dogs (or even on top of an open face burger). The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". Thanks, Bob! Let me know what you thought with a comment and rating below. Place lean ground beef in a bowl and cover with water. Hot Dog Sauce Ketchup Brown Sugar Recipes 7,263 Recipes. Ingredients 4 cups water 1-1/2 pounds ground beef 1 medium onion, chopped 1 can (28 ounces) tomato sauce 2 tablespoons brown sugar 1-1/2 teaspoons chili powder 1/2 teaspoon salt 1/4 teaspoon pepper Hot dogs, heated Hot dog buns, split Shop Recipe Powered by Chicory Directions In a large saucepan, bring water to a boil. Coney Sauce, Hot Dog Chili, Hot Dog Sauce, Southern Old-Fashioned Cornbread Dressing | Thanksgiving Recipe. , Just to let you know..I didnt forget. I agree that the less fatty meat can be too dry. hot dogs, beef, banana peppers, hot dog buns, sauerkraut, onion powder and 10 more. I KNOW!!! If you continue to use this site we will assume that you are happy with it. But once this sauce came into my life, it's hard to resist. Thanks for the recipe!!! I always learn so many interesting things! It is sure a personal preference on adding the brown sugar and how much. In Charleston ,West Va.. Hey MattI was at a cook-out tonight and they served hot dog sauce from Yans in Fairmont. Looks terrific! Method: crock pot, stovetop Time: over 5 hours, A bit of brown sugar in the sauce really gets the sweet and savory combo going for these crowd-pleasing hot dogs. I get it. I usually cook mine for 1 1/2 . We have only made it in a dutch oven. If the hot dog chili sauce gets too thick add a splash of water or a touch more ketchup. Thanks Pam. Last updated Feb 23, 2023. I Made It. It has a little kick of heat but the sweet balances it. Pour the ketchup and barbeque sauce into the skillet. 1 cup ketchup 8 oz. This sounds good! Cover the crock pot and cook on high heat for 2 hours (or low for 4 hours) or until heated through. Isnt it amazing the different foods we have in different parts of the country. #feast-advanced-jump-to { z-index: 999; border: none; opacity: 0.97; background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px; margin-bottom: 57px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; } chili powder 1 Tbsp. Time: 30-60 minutes. I didnt get one in the picture with the slaw..was trying to show the sauce but I agree with you and that is how I eat mine too. Only 1 person thought it was too sweet, but the brown sugar can be adjusted to personal preference. Hi. Is this the same place you are referring to? It was in Jackson Co. Thx. Leave some on to maintain consistency. Do not forget to comment your link #s so I can be sure to visit and you get a chance to be featured! Please, enjoy! I have been trying to replicate it for years but have had no luck. I was never a huge hot dog person either. The first time I thought it was too sweet so I cut the sugar in half and it was perfect. Crumble ground beef into a Dutch oven over medium heat. So many different recipes and techniques from people. This looks greatI have picky children(and a picky wife) when it comes to onions. Bring to a boil, uncovered. If you have leftover sauce, store in an airtight container and stick in the refrigerator. We just had some homemade J-dawgs at a neighbor's house this past weekend here in good ol' Utah. Made with chili powder, onion, green bell pepper, ground beef, brown sugar, paprika, lemon juice or vinegar, tomato sauce, ketchup or chili sauce, Worcestershire sauce. This sweet hot dog sauce recipe also works very well on veggie dogs. Method: stovetop, crock pot Time: 2-5 hours, Made with ketchup, butter, brown sugar, vinegar, prepared mustard They do, however, generally enjoy the extra day off and use it to have a picnic, go fishing, gardening, or just spend the time with family. I sent you an email with it. I only recommend products I use and love. Bring to a boil and then let the sauce simmer for about 5 minutes until it has thickened. A hot dog can only be as good as the hot dog itself. Mixing cuts of meat to be ground is common. This one is a keeper! Reduce heat to low; simmer, 60 to 90 minutes, until the sauce reaches a medium consistency that is not too soupy. Love buffalo wings? To prepare the hot dogs, make diagonal cuts in a "W" pattern down the length of each hot dog, slicing about half-way through. Use this sauce, pickles, and diced onions to make the best tasting hot dog just like J Dawg's hot dogs. Thank you, Grandpa Bob! Im from Jackson Michigan we are famous for coney sauce. additional mustard is great on this). Have you tried this recipe without the ground beef only using the other ingredients? Place in food processor; pulse until mixture is finely crumbled, about 5 or 6 pulses. Im definitely going to have to try this. Add water or ketchup if it thickens too much. This could also be canned with a pressure canner then you would have it on your shelf when you wanted it. Nutritional data is only for the hot dog chili, not the bun, hot dog, or toppings. Remove from the heat and pour the jdawg's special sauce into a 16 oz. I recently read an article on Chowhound about how it is completely against the rules to eat ketchup on hot dogs as a grown-up. Every day we send out a featured recipe and our editor's favorite picks. Some even top their chili dogs with nacho cheese! (I hope I'm not sounding too dramatic, but really, this hot dog sauce recipe is THE BEST.). We like the meat, but I know people have different tastes. I bet he will *LOVE* this addition! The last step of this recipe is as simple as mixing cornstarch and water together to form a slurry and adding it to your coney sauce. 2023 Copyright GRANDMA HONEY\\\\\\\'S HOUSE. How about an Amish sweet hot dog sauce recipe to add some zing? Method: stovetop Time: under 30 minutes, Made with chili powder, cinnamon, ground beef, garlic, onion, tomato paste, water, vinegar, Worcestershire sauce, salt and pepper Good idea. Our family will be enjoying this several times during the summer. Stir everything together and simmer, uncovered, for 1.5 hours. Home Method BBQ Sweet & Sticky Copycat J Dawgs Hot Dog Sauce, Published Jun 29, 2016Modified Jan 31, 2022. Thank you . Nothing more tragic than a naked hot dog. Please thank Grandpa Bob for encouraging you to share! Which recipe is it that you would like? And if you aren't worried about calories, sure, pile some shredded cheddar cheese on top. Theyve got several stands, I think the 1st 1 was in Flat Woods, WV & then Fairmont. We are so honored. I like cole slaw on mine and he likes the mustard and onions. We leave about 1/4 cup. Bring to a boil, then reduce heat to simmer. Im pretty sure I have the original sauce recipe from WV you mentioned. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site.