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\n<\/p><\/div>"}. It is the most delicate part of the meat from the animal. Grilled Alligator Ribs. You can build a marinade around oil and acid or cultured buttermilk. This will give them a nice and zesty flavor. Season the alligator fillets with salt pepper and other spices of your choice. Cut off the head and the tail, then gut and scale it. Leave the better stuff for your more gourmet dishes. Meat was also found to be the most nutrient dense food out there. However, the tradition has continued, and many people in the southern United States still soak alligators in milk. 3. Add the alligator tails to the bowl and toss to coat. Grill the alligator for 3 to 4 minutes per side, or until cooked through. Combine the flour and cornstarch in a mixing bowl. In this video we go to New Orleans to meet a man who makes alligator fillets. You wont be disappointed! Get your smoker to 250 degrees. Oil extracts the essential oils from fresh herbs and peppers, while buttermilk doesn't. Alligator is sold in the market as a whole or as a fillet. Fry for 2 to 3 minutes, until gator floats in oil. Another way to tenderize alligator meat is to use a meat tenderizer. Marinate the steaks in a buttermilk-based marinade for 2 to 3 hours. Fry the alligator for 3 minutes or until all of the pieces are floating in the oil.The meat will cook quickly in the hot oil, so keep your eye on the pan. But this is not the case. Fried Gator. Furthermore, the meat is flavored with spices like salt and pepper, which helps it to taste delicious. This will give them a nice and zesty flavor. Fry until golden brown, about 3 minutes. Step up your party spread this year with alligator dishes, sure to satisfy the bellies of Cajun Country! Quick view Choose Options. Barkemeyer said he sells 20,000 to 25,000 pounds of the sausage a year, and he ships it around the country. Add stock as needed to keep the steaks at least halfway submerged at all times. The most popular and best portion of the gator is the tenderloin, which is found in the alligators tail. It will be easier to handle this way. Amount is based on available nutrient data. This will also help to tenderize the meat. Braise the alligator steaks in the oven for 1 hour and turn them over. Instructions: Cut the Gator Meat into strips. If you can, you want to find out how big the gator was. 2. Cooking the kabobs for a total of 6 minutes will leave you with meat that is a medium level of doneness, and cooking for 8 minutes will produce medium-well meat. The answer to this question is a resounding No. You do not have to soak alligator meat prior to cooking it. 4. As tough as alligators are in the wild, it comes as no surprise they're just as tough in the kitchen. Cube the alligator meat and add to the butter mixture, stirring to coat the alligator. Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. Alligator sausage can be prepared by making a kind of cured sausage that combines alligator and pork. . Today, milk processors have made it easier to process milk, so there is no need to soak alligators in milk. Level up your tech skills and stay ahead of the curve. In a separate bowl whisk together the buttermilk, mustard, and eggs. In my mind, you can wrap bacon around just about anything, so why not alligator tail? The meat of the jowl is quite tender on its own, too, he said. Join Where NOLA Eats, the hub for food and dining coverage in New Orleans. 26 Vibrant Cocktail Recipes Made For Spring Yahoo Life, Lentil soup, the recipe you need to prepare a delicious dish Gastrolab | passion for cooking, Yes you can: how to make beer-can chicken recipe The Guardian, Legume flour: 6 tips to learn how to make it and a simple recipe Gastrolab | passion for cooking. Cut the meat into 1-inch thick slices. Bring the liquid to a boil and thicken it with roux or a cornstarch slurry and simmer for about 10 minutes. Simply remove them, and eat them immediately. Instructions on how to actually killthe alligator aren't included but even if they were, um, don't try to get alligator meat that way. But I cooked it the first time recentlyin sauce picante for our "In Judy's Kitchen" video series. Buttermilk is a better tenderizer than acid, but you have more flavoring options with oil. Remove meat, shake off excess flour, and set on a plate. Serve with your favorite dipping sauce. But cooking it? You can also grill alligator fillet. It is similar to veal because of its tenderness. One of the alligators favorite prey items is the American beaver. In a small bowl, mix together olive oil, garlic powder, black pepper, and salt. When ordered, they are fried to a crispy brown, then tossed into a smoked tomato gastrique to coat the exterior. This can be done by placing it in a large pot of water and boiling it for about an hour. Grilled alligator is cooked by applying a light coating of oil and grilling on a grill or hot pan. Place a small section of aluminum foil on the pellet smoker's grill grates and spray with pan coating to prevent sticking. Donald Barkemeyer's alligator sausage, brand name Louisiana Cajun Grill Sausage, $6.99 a pound, is sold inWinn-Dixie stores in the New Orleans region and Gulf South. Transfer the alligator to a plate lined with paper towels. Ive been cooking professionally for about 10 years now, and Ive loved every minute of it! Once the gumbo is done simmering, we add the meat back in. The meat should have soaked up the rest of the liquid. It's not mixed with something else.". You can treat alligator meat just like you would chicken or beef. 2. Here are a few tips on how to cook alligator fillets: 1. Remove the alligator from the bowl and squeeze out the excess liquid. Once hot, add coated alligator filets and cook for 2-3 minutes per side, or until golden brown. I simmer carp in a mixture of milk and white wine until it is barely cooked and then separate the meat from the bones. For one thing, the cooking temperature needed to get the best results is significantly higher than that for other types of fish. A curious wooden structure tucked away in a slender courtyard off the dining room ofKingfish Kitchen & Cocktails in the French Quarter se, The tail, Pearce explained, "has four cylindrical tubes of muscle, four lobes, like tuna. Although most commonly served fried as gator "nuggets", alligator is said to have a veal-like quality and can be easily substituted for any dish containing seafood, chicken, or pork. Hello, Louisiana: How do you cook and eat alligator? Finally, ensure that your food choices are organic whenever possible. . Alligator loin: whole young tender alligator loins ready for the grill, blackened or cut, bread and fry to make your own "GATOR BITES" Alligator Fillet: 1 lb. Its important to watch alligator fillet closely, to ensure that it doesnt overcook. Remove to paper towels, and serve hot. Gotta agree 110% with the EMAN on this one - aligator sauce piquant is one of my favorites! The figure is even higher for beef, with 71% of all cattle being used to produce beef. Unlike Dutch ovens, most skillet and pans don't have lids or have lids that don't fit tight enough to seal well; foil helps keep moist heat in the pan. One day last week he shipped 100 pounds to a woman in Vancouver, Wash., who serves the link on a bun for $8 or $10 with onions. It takes around 10 minutes for the oil to heat to an appropriate level for frying, so be patient. He also noted that people "sell the heck out of it" at church fairs and similar events. The skin should be removed first and discarded. Put the alligator back into the flour mixture, and again try to shake off as much extra flour as possible. If you let it sit for longer than 2 hours, the consistency of the meat might begin to change. Want to see how its done? As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). Love New Orleans food? His company also processes the occasional nuisance gator. [1]: https://www.youtube.com/watch?v=n2tQ5Ka_p5Y Boneless Turtle Meat 2 lb bag $69.99. The meat can be put into bowls and refrigerated until it is ready to eat. He lives in Europe where he bakes with wild yeast, milks goats for cheese and prepares for the Court of Master Sommeliers level II exam. Cooking alligator fillets can be a fun and easy experience if you follow these simple steps. Thanks to all authors for creating a page that has been read 19,580 times. After that, sprinkle some lemon juice on them to add some extra flavor. 2. When the coal is white-hot, place the Alligator gar fillets on the oiled grill. You can build a marinade around oil and acid or cultured buttermilk. Place the alligator in a medium bowl and season with the cajun seasoning, garlic powder, and hot sauce, and toss to coat evenly. Put some crab boil spices in water according to direction. If using a pan or skillet, cover it with a piece of foil a few inches larger and place the lid or a lid close to its size on top of the foil. 'http':'https';if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src=p+'://platform.twitter.com/widgets.js';fjs.parentNode.insertBefore(js,fjs);}}(document, 'script', 'twitter-wjs'); A tasty recipe for Fried Alligator, cajun-style! Alligator Meat's popularity has grown exponentially throughout the world. Alligator fillets are a bit of a different beast when compared to fillets of more common fish. I specialize in healthy, flavorful recipes that are easy to make at home. "Turtle meat is more similar to beef or venison. Another is to cook all meat thoroughly before eating it, as this will help remove any bacteria that may be present. The alligator is a real American legend, and almost every state has its own alligator restaurant. The tenderloin is the part of alligator that people compare to chicken. It is also much easier to slice if it is boiled first. Turn the heat off and pour enough stock in the pan to almost cover the steaks. Alligator is a large fish that is about four inches long and has a crispy skin. Blackened Alligator. This is the section that earns folks say tastes like chicken, meaning it's mild and white. I cover the tray in a lot of olive oil. Season the alligator with salt, pepper, and your favorite spices. Christie Girls Can Grill. ALL RIGHTS RESERVED. 4. Your daily values may be higher or lower depending on your calorie needs. Alligator Stew. Continue frying the meat 3-4 pieces at a time until all of the pieces are cooked and cooled. In another bowl add the flour and season with some cajun seasoning as well. But hey, there are people that eat the red meat. Eating alligator meat is not typically seen as being healthy, but there are some benefits to consideration if you decide to do so. You slice that and pound it like veal, and you cannot tell the difference. Mm-mm! if (d.getElementById(id)) return; 2. Rub the mixture all over the alligator fillet. Put in chunks or nuggets of gar (or put in cheese cloth and put in the water.) Coat a large casserole dish with nonstick cooking spray. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. You can also cook alligator steaks on the grill. However, you will come up with lots of ideas for using the extra sauce (and of course, you can always eat it with a spoon right out of the bowl). and using both hands, blend the ingredients well. Or you can put it in a Crock Pot with red gravy.". The frying method involves frying the alligator fillet in a mixture of salt, pepper and oil. Stir or whisk to distribute the pepper. If you've ever wondered how to cook alligator but didn't know where to begin, this is for you. All tip submissions are carefully reviewed before being published. Alligator is very good to eat. This can be done with a knife, or by placing the alligator in a large bowl of ice. Squeeze off excess liquid from meat, and add one handful of meat to the resealable bag. 4. Make a sauce using the stock and drippings in the pan while the steaks rest, if desired. Put the drained alligator into the large mixing bowl with the herbs and 1/4 cup of the chili garlic sauce. Putting the hood down will infuse a smoky taste into the kabobs, while leaving the hood up will let the flavor of the marinade come through. They have a thick skin that allows them to sweat and protect them from the elements. It is great fried like fish or made into a sauce piquant. Alligator Sampler $71.50. In a cooking pot add oil and lightly brown the alligator meat. Remove the skin as soon as it loosens. I believe that anyone can cook a delicious meal, no matter their skill level. 4. boneless alligator, fresh or frozen. Heat the oven to 300 degrees Fahrenheit. 1 hr. 4 alligator fillets. Heat the grill to high heat and grill kabobs for 6 . 2. Barkemeyer, also known as "Chef Bucks," said his product is 65 percent Louisiana farm-raised alligator tail meat and 35 percent fresh boneless pork butt. cornstarch, egg whites, alligator fillets, salt and 2 more. 2023 Acadia Crawfish. Add the skewers to the grill and cook them for about 5 minutes per side. (function(d, s, id) { Microwave half a cup of butter for 30 seconds. We use cookies to make wikiHow great. Turn the steak over every 4 or 5 minutes so it cooks evenly on both sides. Enjoy! Just like when you slow-cook a roast, poaching fish causes the flesh to flake away from the bones. First prepare your marinade by combining the chopped red chilli, light soy sauce, chopped garlic, grated ginger, cayenne, salt and pepper, and mixing well. Heat vegetable shortening in a large cast-iron skillet until it registers 350F (176C) or use a recommended electric deep fryer. First, the alligator meat should be a deep red color. Cut the steaks across the grain to make them easier to chew. Cover the Dutch oven or pan. Cut the alligator into small pieces, then season it with salt, pepper, and Cajun seasoning. Cook the alligator, using tongs to turn occasionally, until golden brown and cooked through, about 8 to 10 minutes. The flesh should flake when gently pressed. [2]: https://www.youtube.com/watch?v=lWej_c8fz2U. Heat oil in a skillet over medium-high heat, then cook the alligator until it is golden brown and crispy. Cooking alligator can be tricky, so it is important to pay close attention to the color and texture of the alligator to make sure it is cooked all the way through. Place the alligator fillet on a baking sheet and bake for about 20 minutes, or until it is cooked through. 4. Cows are the top meat producers in the world, accounting for more than 50% of all meat production. If you're using a pellet grill, set it for around 400F degrees. Season the alligatorfillets with salt and pepper before cooking them. Add spices and herbs to stock, if desired. And man, do them Cajuns eat it up, cher! In large mixing bowl, combine all of the above ingredients with. Let it boil for five minutes (or more depending on the amount of fish. Add alligator cubes; stir to coat well. 11. There are many factors to consider when making a decision about which animal to consume, but one that should be taken into account is their health. In another shallow bowl, mix the all-purpose flour, spices, salt and pepper. You can make alligator meat into a variety of dishes. If there's still some pink in the middle, put the kabobs back on the grill for 1 minute before serving them. Another way to tell is to feel the alligator. 2 pounds alligator meat, cut into bite-size pieces. No worries. Cover the bowl, then refrigerate for 15 minutes. For one of my best friends in childhood, the only thing he likes to eat is chicken. Fruita, Colorado. Second, the alligator meat should be very moist and tender. The alligator is done cooking when the inside is cooked all the way through. Kung . You can handle and treat that like a good piece of meat, even grill it.". An ideal way to prepare alligator is to boil it. I hope youll check out my blog and my recipes, and I look forward to hearing from you! #5. eman said: Gator does not taste awful. Like some of its more land-dwelling counterparts, alligator meat's . Features: You could classify it as a lighter meat. The meat of an alligator is high in protein and fat, providing both nutrients and calories for humans. It can be cooked by different techniques including grilling, deep frying or baking. Andrews' work has appeared in Food and Wine, Fricote and "BBC Good Food." Ovens vary in their temperature, so be sure to measure the temperature of your alligator before putting it in the oven. In the same pan that you cooked the alligator . There are many different ways to cook an alligator, but the most popular is to fry it. He shared the recipe for his favorite way to cook his alligator sausage indoors, which can be a main or side dish, for brunch or dinner or pot lucks. Alligator meat is a popular dish in the southern United States, and can be cooked in a variety of ways. Some others prefer grinding all the meat before making patties, which are quite tasty due to the game flavor. Alligator is a type of meat that can be very hard to prepare properly. Put 2 cups (240 g) of all-purpose flour and 1 teaspoon (2 g) of ground black pepper into a mixing bowl. If it's your first time purchasing alligator meat, look for cuts from the tail. the exception of the casing. Place the fillets on a baking sheet and bake for 20-25 minutes or until cooked through. packs (approximately 40 lbs.) Season it immediately with salt and pepper. However, roasting is mostly recommended for large fish. For instance, some anglers prefer cutting the fish into fillets and frying everything up. When the oil is ready, add the alligator pieces to the skillet in batches, shaking off any excess flour before adding them to the oil and being careful not to overcrowd the skillet. The alligator tail tastes very mild. var js, fjs = d.getElementsByTagName(s)[0]; Repeat layers until all ingredients are used, ending with a layer of potatoes. Farm-raised alligators are smaller and less fatty than wild ones, Pearce said, adding, "Wild is still great. Our alligator meat is processed from alligators that are less than six feet long and between two-three years old.