30 day amish friendship cake starter 30 day amish friendship cake starter

Add cake mixes and pudding mixes and stir until combined (small lumps are OK). Stir daily. Im also all for using what you have and minimizing unnecessary trips to the grocery store, so in burrowing through my pantry, I found a couple of cans of fruit cocktail. Amish Friendship Fruit Starter - Recipe - Cooks.com Cover with lid or plastic wrap. https://www.friendshipbreadkitchen.com/conversion-tables/. Save juice; there will be enough for 4 or 5 friends. Add 2 1/2 cups sugar and 1 can (16 oz.) Combine all ingredients and put in glass jar. 30 days Total Time: 30 days 1 hrs 55 mins Servings: 48 Yield: 2 9x13-inch cakes Jump to Nutrition Facts Ingredients 2 cups Friendship Fruit Starter 1 (15 ounce) can sliced peaches with juice 5 cups white sugar, divided 1 (15 ounce) can pineapple chunks with juice 2 (10 ounce) jars maraschino cherries, drained I mixed it by hand, but you can use your electric mixer. Starter for a "30 Day Cake" - ThriftyFun DO NOT PUT LID ON TIGHT. Prepare Mixtures: In a glass bowl mix the starter, oil, granulated sugar, eggs and vanilla together. 30 DAY FRIENDSHIP CAKE STARTER RECIPE RECIPES - Stevehacks 30TH DAY: Drain fruit. Add all wet ingredients to the mixing bowl and stir in-do not overmix. When cooled, the cake freezes well. Give the recipe some stars or leave a comment below and let us know how it worked for you! Keep loosely covered. Combine all ingredients in a large glass jar and stir well. On the tenth day, uncover and add: 2 cups of sugar 1 large can chunk pineapple in juice I am excited to get started! Beat together 1 box cake mix, 4 eggs, 2/3 cup oil, and 1 package instant pudding in a large bowl until well combined. Stir mixture once each day for 10 more days. Amish Friendship Fruit Starter recipe | recipegoldmine.com Certainly, there are those of us who are capable of both, but there are die-hards on each end of the spectrum who would have a hard time converting from a last-minute cook to an advanced planner, and vice versa. Grease and flour two 9x13-inch baking dishes. 1 (15 ounce) can sliced peaches with juice, 1 (15 ounce) can pineapple chunks with juice, 2 (10 ounce) jars maraschino cherries, drained, 1 tablespoon all-purpose flour for dusting, 2 (3.4 ounce) packages instant vanilla pudding mix. Sep 12, 2020 - Explore Bobbie Murphy Arnold's board "30 day Amish fruit cake" on Pinterest. Dissolve 1/2 teaspoon yeast in 1 ounce warm water in a non-metal bowl. You stir the mixture a couple of times a week, and by day 20, your concoction is ready. Grease two 95 loaf pans and set aside. Hugs from NW Fl.LindY, Can we triple the first batch to get a larger amount of starter to share with family and friends this holiday season? Hello, I have starter in my fridge in a mason jar that has been in there for at least two years, do you think it would be safe to use? Mix in 1/2 of the reserved fruit. There are two types of cooks out there: Those who can throw a delicious meal together using whatever happens to be in the fridge in one hour's time, and those who plan meals out weeks, sometimes months, in advance, and shop and cook accordingly. What will you make with your 1 cup of Amish Friendship Bread starter? Now I will start making it again. And you thought you were a dedicated baker when you made Amish Friendship bread. Add 2 cups sugar and stir well. LOLShe used to use the orange supreme cake mix instead of a yellow one. Pour mixture into greased and floured loaf pan. (-) Information is not currently available for this nutrient. To make the starter, you combine apricots, peaches, maraschino cherries, and pineapple with brandy and sugar in a large jar or bowl. Is this still good? Happy holidays! crushed pineapple. When I lived in North Carolina, I made this cake all the time. This is actually the recipe, believe it or not! Whisk well. Amish Cinnamon Bread Cooks Country Quick Recipes I held my nose and took a bite while she stood laughing at the surprise on my face. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Mix all ingredients together, and bake in a greased Bundt pan at 350, for 50 minutes or until done. Can you use a wine making yeast in the liquids to further aid in fermenting? Divide the fruit into 3 mixing bowls, approx. Ready to make this Amish Friendship Cake And Starter Recipe? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir. It is the fermented juice from the fruits. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. In a larger glass bowl (or plastic bowl. Add 1 cup flour, 1 cup milk, 1 tablespoon white sugar, 1 tablespoon vinegar, and 1/2 teaspoon salt; stir with a non-metal spoon until creamy. I make this cake every year for Christmas without the starter, and trust me it works perfectly well, oh and yes it is delicious! I'm curious to know the best way to thaw them or if it even works well. Should I have added more brandy? First, beg, steal or borrow 1 1/2 cups starter. A tried-and-true family recipe for Friendship Fruit Cakes and fruit cake Starter. Combine 1 cup flour and 1 cup sugar in a 2-quart container (glass, plastic, or ceramic); mix thoroughly. Day 10: Add 1 cup flour, 1 cup sugar and 1 cup milk. :), This one brings back good memories for me too :). Home | Uncategorized | Amish Friendship Carrot Cake. AMISH FRIENDSHIP CAKE secondary STARTER **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**. I have seen no foam on mine at all. Friendship Cake: Day 1: Receive batter and place in large bowl. Yes I added the sugar and I kept a list by the starter so I could mark off each day when I stirred or added. I'm so glad you enjoyed it! In a large bowl, combine all ingredients. 2023 Just A Pinch Recipe Club, LLC. It does take 30 days but believe me it is worth it!!!" For your, own cake, add the remaining batter the oil, eggs, flour, salt, baking soda, sugar, cinnamon, baking powder and vanilla. Hate it's called fruitcake 'cause everyone is like (ugh) fruitcake, thinking of another kind. Turn cake out of panwhile hot. 1 1/2 cup liquid (you must drain) then its approx. Pour into the prepared baking dish. You give 1 1/2 c. of starter to each friend, along with complete recipe above. Again Thank You so much. (Victoria uses a 14-1/2 oz to 15 oz can) Stir daily for ten days. Are you adding the sugar too? I have my jar of starter working on my kitchen counter and it will be ready on the 10th. 3/4 cup drained canned peaches, cut inch pieces, Terms of Use|Privacy Policy|Advertise|Licensing. First we prepare another starter from the starter above. Save juice; there will be enough for 4 or 5 friends. During the forth week add the cannedpeaches, 1 cup of sugar, 2 tablespoons of brandy. can you substitue something else fot brandy? Stir daily for 10 days, using a wooden spoon. On the tenth day, uncover and add: Stir and cover, repeat every day for nine days. I found the post on converting times for the different pans. They're all (in my Mandy voice) AMAZEBALLS!Anyway, I usually don't comment.but will try to visit the recipes I've tried and comment more often. Should I start over? How to Make Amish Friendship Bread with Amish Bread Starter - Taste of Home We and our partners use cookies to Store and/or access information on a device. Grease two 9-inch loaf pans. Grease and flour Bundt pan; set aside. I will make this again. hi this is BuffyNFlorida Mandy I love your site, Hello,I came across your post and hope you can help me. Let's Bake Some Recipes! Drain fruit, reserving liquid to be given away as Starter (should yield 3-4 pints of liquid). If you don't have any, see instructions to make your own that you can share with friends. My question is that can I still add brandy during this process?ThanksJenn. Wrap in plastic wrap and thaw completely at room temp in the plastic. Our homemade version will literally melt in your mouth. I want to use my Bundt pan so this post is coming in handy. Day One: Place starter into a large glass jar or bowl. 1 20 oz. Please let me know what you store it in when you put it in the freezer. And yesyou DO need the starter to make this recipe. (DO NOT USE A METAL STRAINER.). 2-1/2 cups sugar Something got in there maybe the cheese cloth wasn't fine enough to keep out the heebie heebie. Day 1: Receive batter and place in large bowl. This one sounds amazing. Stir once daily for 2 weeks. Fold in pecans. Grease two 8" cake pans. Share a review below or share on Instagram with the tag, Get 5 Classic Recipes with a Deliciously Secret Twist. 2023 Warner Bros. Sprinkle the yeast over the water. Youll notice that the first step of this recipe is to use Amish sourdough starter. I can't wait to see what recipes you will post next. Stir together and cover every day for nine days. The resulting "juice" is the "starter" for your Amish Friendship Cake. 30 Day Friendship Cake | Just A Pinch Recipes Happy Baking! Use your sourdough starter to make this Amish Friendship Carrot Cake. Our sourdough recipes have been crazy popular lately. Put peaches & juice in a gallon jar. 1 cup sugar Hi Jessika! Day Twenty: Add drained and halved cherries to the jar. Let stand, uncovered, at room temperature 3 to 5 days, stirring 2 to 3 times each day. 2 tablespoons brandy Stir by hand. Mix with whisk or wooden spoon until uniform. Drain and reserve the liquid. AMISH FRIENDSHIP CAKE secondary STARTER. Stir in 1 1/2 cups water, flour, salt and sugar. Let me know what you think about using that lovely fruit from the starter. 2/3 c. oil. On the 10th day, add I absolutely love this cake & used to make it 25 years ago. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. can pineapple tidbits 2 1/2 c. sugar 1 (8 oz.) Drain liquid from fruit. Preparations begin a whopping 50 days before you want to eat the cake, so if you plan on it being on your holiday menu, it's almost time to start prepping. Drain liquid from fruit. Thank you so much for posting this recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This was delicious! Hi Aneisha! The smell of it just like when first opened the fruit can. Mix just until combined, scraping the bowl as needed. Yes, I did not have a starter and didn't think about this recipe in time for Christmas presents! on the 30th Day Thanks for going to the trouble of figuring this out - would be nice to begin this tradition again. See more ideas about fruit cake, friendship cake, amish recipes. Would love your thoughts, please comment. Since it doesn't contain milk products, it can be used as a topping for ice cream or pound cake. Thanks! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Amish Friendship Fruit Starter Ingredients Starter 3/4 cup canned sliced peaches with syrup 3/4 cup canned pineapple chunks with syrup 4 ounces red maraschino cherries, drained, halved 1 1/2 cups granulated sugar 1 package active dry yeast (some recipes will substitute 2 tablespoons brandy) For later addition I now am retired and live in Tennessee and I am starting t again because it is the best cake ever!!!! I use to make it all the time and I never used Brandy or yeast and it always turned out great. Considering that I added 2 eggs, and 1 cup of oil it actually turned out great! With the mixer on low speed, add the powdered sugar, a cup at a time, until it is thoroughly mixed. Stir in 1 cup raisins, 1 cup nuts, and 1 cup coconut until incorporated; batter will be stiff. Thank you again. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. To Make Your Own Friendship Starter (enough for 8 loaves): Cherry Amish Friendship Bread Cupcakes with Buttercream Frosting. Day Twenty: Slice each maraschino cherry in half and add to starter mixture. Amount is based on available nutrient data. Add 2 cups sugar, stir well and cover. On day 30 I have never had dates in this cake. Brown Butter Sourdough Chocolate Chip Cookies, Homemade Fat-free Oatmeal Raisin Cookies Recipe, Traditional Australian Anzac Biscuits Recipe, Portuguese Almond Marzipan Sweets (Maapo de Amndoa), Ube Cheese Pandesal with Mozzarella Cheese, Easy Chocolate Croissant Recipe (Pain au Chocolat). Day 6: Stir. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. can peaches in syrup 2 1/2 c sugar 1 (20 oz.) DO NOT refrigerate the liquid. 1 - 10 ounce jar Marachino cherries & juice Usually because someone in the family knows how to make a fruit cake that's actually good and silences any naysayers. Grease two 9-inch loaf pans. can fruit cocktail 1 (16 oz.) I made the fruit cake last year from the beginning making the starter and then the 30 days for the cake using your recipe. With cream cheese frosting, it is moist and full of fresh carrots and coconut. I'm guessing its still safe to use? Thanks! Thanks for your advice and yes I'm pouring it all out unfortunately. Fold the carrots and coconut into the batter. Let sit, loosely covered, at room temperature for the final 10 days, stirring once each day. I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. Otherwise you may get mold. ! In a large mixing bowl, combine flour, sugar, cinnamon, baking soda, pudding mix, and salt. LOL, hi Tami! In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. I use I package yeast. My husbands favorite is orange cake mix and walnuts. Any suggestions? I have placed a starter in the freezer and while it doesn't freeze (alcohol) it maintains its thick, syrup consistency and works well for the next time I want to start my fruit for another batch of delicious friendship cake. Stir mixture two times the first day. Please read my, Amish Friendship Bread Planner and Recipe Guide. Let ingredients sit in jar for 2 weeks,stirring daily. Lets do it! If you click through and make a purchase, the Friendship Bread Kitchen may earn a small commission at no additional cost to you. The fruit all looks good and no nasties habe grown in it. I started this blog to share my favorite baking recipes with you. Yes, that is the actual recipe. I would just start another jar of starter, but there is not enough time to wait 3 weeks and then wait 30 days. All rights Reserved. The recipe comes to us from Vickie Henderson of Vancouver, Washington. Your daily values may be higher or lower depending on your calorie needs. Pour reserved liquid into a pint-sized jar and give to a friend with the recipe for the Friendship Fruit Cake or use it yourself to make the cake and more starter. No, this one isn't in either of the books. I found this online: "When fermenting vegetables, it is common to notice a white layer forming on top of the liquid after a few days. Or is there no egg in the recipe? You can freeze the starter to use or give at a later date. On the 20th day, uncover and add: Stir and cover, repeat every day for nine days. Some versions of this recipe retain all of the heavy syrup for the fruit cocktail I partially drained mine because I prefer more of a cake-like texture. At this time, start the cake as in the recipe for "Friendship Cake Fruit Preparation". Friendship Cake with Brandied Fruit Starter - Keyingredient Any ideas? It brings back so many good memories. Your friends can now start with the starter you have given them, and make the 30 day cake directly. Recipe Instructions Preheat oven to 325f degrees. In a large bowl, combine all ingredients. Add the flour, salt, baking soda, baking powder and cinnamon. It's fine until the end of starter on day 30. (Victoria uses a 14-1/2 oz to 15 oz can) Good luck! **Important** During the 30 days, do not refrigerate this mixture. Tastes of Lizzy T 2023. Repeat this step for second cake. Divide the juice into 5-6 jars each containing 1-1/2 cups of juice. I had lost the starter and could not find a starter recipe that sounded right. Cake is the most moist and wonderful that anyone can eat. Do not use a metal strainer when straining the fruit. Amish Friendship Bread Hummingbird Cake Many years I've had this starter for Christmas cooking. I really don't know but I would bake at the same temperature for 20-25 minutes then check with a toothpick. Cool in pan few minutes. 30 day cake ( friendship bread ) | Just A Pinch Recipes Our recipe is the same as your's and the mix came out just like you said. Mandy, my aunt and I have made this several times and have never used brandy. Thank You! Beat until smooth. This cake freezes really well. There was a pint and a half of juice. For the loaf pans, do you bake at 350 for 30 minutes or does that need to be extended? Made with simple ingredients, our Amish Friendship Cake And Starter is amazingly delicious, and addictive, everyone will be asking for more Amish Friendship Cake And Starter. This post contains affiliate links. Let this stand for 5-8 minutes to allow it to dissolve. Thank you for taking the time to write. you made my day! Pour into prepared loaf pans. You say 16 oz can of peaches.another I have says 29 oz of peaches.please advise. Let set it set for 2 weeks. Stir in 2 1/2 cups sugar until combined. She knew I hated fruit cake but loved fruit, especially cherries. In the starter it says use fruit to make cake, but not how many cakes or how much fruit in each.thank you for any help. Also, do you have to use the alcohol? I put the sauce in small containers so they could warm and add the sauce when they were ready (want the printable? Strain the fruit from the juice using a plastic strainer. Stir in pecans. Do notrefrigerate or screw lid on jar. We find that with the undrained fruit cocktail, it has enough liquid to bake well. Even though there is alcohol in the starter, any that is absorbed int toe fruit during the fermenting process would be burned off during baking. the fruit in the starter does it make 2 6 cup bundt cakes? We eat it within 3 days. I will let you know how it turned out. I had a friend that made something very similar, seems to me she added yeast to get it started. There currently aren't any reviews or comments for this recipe. Thank you very much for sharing, this is own my to-do-list. Stir in 1 cup milk and yeast mixture. 30 DAY OR FRIENDSHIP CAKE Fruit Starter: In a very large bowl, put 1st day: 2 1/2 cups of sugar 1 1/2 cups of starter 1 large (29 oz.) Stir for ten days Serve fruit over pound cake or ice cream or anything else that suits your fancy. I have 6 and 12 cup bundt pans, does anyone know how much fruit is in each cake? Whaaa?? Grease and flour 4 small (8-inch, 6-cup) or 2 regular (10-inch, 12-cup) bundt pans. Divide fruit in thirds. FAQ What kind of container should I use to store my starter? It would still be ok for anyone to eat. I plan on making this recipe as soon as my starter is ready. Scroll to the bottom!). Amount is based on available nutrient data. Never had any mold at all. Friendship Cake Starter or 30 Day Cake Recipe - RecipeTips.com Was just curious. Download yours by clicking on the link below there are 4 to a page. Remove cakes from oven and cool in pans. They start from day one. Cover with waxed paper. Can I keep the starter to use later, and if so how do I keep it? ! Like most people that have commented on this recipe, it brings back memories from when I used to make this 20+ years ago. It foams well each time I stir the fruit but the small amount of foam remains. I will try again next year using your recipe that everyone loves!!! Bake for a minimum of 30-35 minutes, until a toothpick inserted in 2-3 places comes out clean. How many cakes does the fruit from the starter make? Preheat oven to 350 F (177 C). My goal is to inspire you with easy-to-make baking recipes that you, your family, and your friends will truly love. 1 1/2 c. friendship cake starter. Thank you for all the great recipes. :-). You stir the mixture a couple of times a week, and by day 20, your concoction is ready. When putting fruit or juice in jars, leave jars on the counter & DO NOT REFRIGERATE! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. In a small saucepan, combine all sauce ingredients and bring to boil. Thank you! I have not made a friendship fruit cake before, but I have made a fruit cocktail cake before. Let the mixture sit fortwo more weeks, stirring daily. Do Not Refrigerate. Some articles say it's totally fine, some say it tastes bad (but they all say it's perfectly healthy). However, the white film is usually a type of yeast known as kahm yeast." Beat until smooth and fold in fruit andnuts, batter will be thick. Invert cakes onto serving plates. 4 eggs. Haven't in years.Great for gifts and bake sales. What would you suggest for one who would want to make the cake from scratch rather than cake mixes and pudding mixes? This month, I am ALL about quick and easy. Starter for Friendship Fruitcake Recipe - Food.com I found out that I am going to be traveling over the Christmas holidays and I would love to take these cakes with me. The one variable is the amount of syrup you decide to use I had it as drained and then changed it to undrained but Ive always had the note in the recipe card that mentions this. can fruit cocktail in syrup 1 (16 oz.) Let set it set for two weeks. Hi Letha! What happen to the dates that went into the cake? The one thing I always looked forward to, was putting the dates and nuts in the batter when it came time to bake. You can also add nuts or raisins inside the batter if you prefer. Stir in baking soda and pour batter into the prepared pans. This recipe assumes you were given a jar of starter. We LOVED it! How did yours turn out? It stays super moist! or is it just 1/4 of a cup? Help!!! Is it possible to make a batch of starter with the cherries in it and use the fruit and juice from that in a cake?? Divide the juice into 5-6 jars each containing 1 1/2 cups of juice. 1 week ago thecountrycook.net Show details . If you are going to have it longer than that, refrigerate it or freeze it. You do need the alcohol to both preserve and ferment the fruit. You friends can now start with the starter you have given them and make the 30-day cake . Ingredients For friendship cake - 30 day cake FRIENDSHIP CAKE STARTER 1 pkg dry yeast 1 (16 oz.) Combine in a glass gallon jar. Be sure to stir daily. I think you can! It is best to make the 2 cake batters separately. Let set two more weeks, stirring daily. Friendship Fruit Starter Recipe - Baking.Food.com Why put brandy in something so perfect. Thank You for a starter recipes that actually makes sense to me. Do you have any suggestions for baking in mini loaf pans, time/temperature or about how many it should make?Thanks again. 2 c. fruit, My grams always made this every Christmas. This friendship cake recipe uses a starter to make 2 delicious fruitcakes. Any jar will work, just don't seal it tight. :). When ready, mixture should have a yeasty but not sour smell. Your email address will not be published. 30 Day or Friendship Cake - Recipe - Cooks.com First Day-1 1/2 c starter? In another bowl mix the baking powder, baking soda, salt, cinnamon and flour together. I have used the fruit from the starter and saw no difference. No, you use the fruit only and give the starter away to a friend. Powered by American Hometown Media, Inc. Bake cakes in the preheated oven until a toothpick inserted into the centers comes out clean, 55 to 65 minutes. I will say that the recipient for the cream cheese frosting is some of the best Ive ever tasted and will be my go-to recipe. Starter for a "30 Day Cake" - ThriftyFun 1 large can fruit cocktail & juice. Day Ten: Add pineapple tidbits, with liquid to the jar. It's funny you say that about it making sense. It will be even better now because I can start it with the special people in my life. Stir in baking soda and pour batter into the prepared pans. Well, I baked your friendship fruitcake last night. * Percent Daily Values are based on a 2,000 calorie diet. I used regular canned bings. on the 30th Day. slicedpeaches. Get the recipe for Friendship Fruit Starter. NOTE: The starter for this cake is different than the Amish Friendship Bread starter. Bananas, dates, or raisins can be added for variety. Stir several times to mix thoroughly. Cut peaches into chunks then add peaches and liquid from the can into jar. Theres melt in your mouth cream cheese frosting on top. I dont have a color printer, but I made these small notes to go with them. Cover and let stand at room temperature for 3 weeks, stirring at least twice a week. Its also super giftable this recipe yielded one 8 cake for my family, and two mini loaf pans for neighbors. Iwant them both, just wondering if this recipe is in them. Cover with a LOOSE-FITTING LID (nothing air-tight) and let stand at room temperature for three weeks. The color will turn slightly pink from the cherries. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Making Friendship Fruit Cake Starter To make the starter, you combine apricots, peaches, maraschino cherries, and pineapple with brandy and sugar in a large jar or bowl. Preheat the oven to 350 degrees F (175 degrees C). Mix well. jars maraschino cherries, drained and halved, 2 cups sweetened flaked coconut (optional). Drain fruit, reserving liquid (Starter). Mix just until combined, scraping the bowl as needed. Again my favorite part was adding the dates and nuts into the batter, as I always ate some of the dates while the cake baked. This is the real deal. Add the vanilla and beat the frosting on medium speed for about 2 minutes. Amish Friendship Cake: Cake 1 yellow cake mix, without pudding in it. Be the first! Stir in chopped walnuts. Add the flour, salt, baking soda, baking powder and cinnamon. 1 (1/4 ounce) package active dry yeast directions In a 1-gallon glass jar with a wide mouth and lid, combine the peaches, pineapple, maraschino cherries, sugar and yeast (make sure the yeast is well mixed with syrup). But luckily there's a cake recipe that works out for both types of cooksespecially if they know one anotherand that's friendship fruit cake. I haven't made this in about 20 years and I went to make it again, but I can't find any yellow cake mixes without pudding in the mix. And you'll want to leave this out of the fridge and keep it at room temperature :). If you prefer to have the fruit chunks (as I do), mix all the other ingredients first, then fold the fruit cocktail last in last. Day 7: Stir. 1/3 of the fruit, prepared with the starter above. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. That way the cake will stay fresh. It was great over ice cream! Day One: Pour Starter into a large glass jar. Day Ten: Strain pineapple juice over starter mixture. That's part of the fermentation process. I used to make this years ago with my friends when my children were small. Vickie's cake is made with peaches, pineapple, fruit cocktail, cherries, and sugar. Spray two 8x4-inch bread loaf pans (or 8 mini loaf pans) with Dont remove the cake too early from the oven it needs at least 30 minutes, sometimes more and check for doneness in at least 2-3 places.